I’m not sure who started it on Trek, but eating cereal out of a coffee cup was a game-changer. It saved on washing and, therefore, saved time. TIME I USED TO EAT MORE CEREAL.
Now, listen to this. Especially if you’re going to be taking part in a Trek in the future.
There are a few telltale signs of a decent Trek America tour leader. The obvious need no mention. You’re probably thinking of a few right now. But you know what number one is?
Owning a French press. I’d be surprised if Trek America didn’t test for this during the interview stages. Luckily, Devon had a press for us to use each morning for delicious and much needed coffee. And this simple addition to the breakfast amenities was a big difference between Good Morning Dean and Bad Morning Dean.